Description
Ofada Rice (500g)
- Nutritionally richer
- Fermented rice
- Named after a local area in Ogun State, Nigeria where it is a mainstay of the local economy
Back to Food stuff
Ofada Rice (500g)
£3.98
Ofada rice is nutritionally richer as it is processed brown – fermented, parboiled and sun-dried.
Additional information
| Weight | 0.5 kg |
|---|
You must be logged in to post a review.
Related products
Palm Oil (1ltr)
Palm oil is processed from palm fruits. The ripe palm fruits are usually processed in a mill where the oil is collected after a refining process under stringent hygienic conditions. Palm oil is used in several African delicacies and is a good source of carotene. Industrially, palm oil is used in the manufacturing of margarine, soaps, etc
Add to Cart
Yellow Gari (20kg)
Garri needs no introduction. It is a popular West African food made from cassava tubers. Garri can be eaten without further preparation as a snack, soaked in boiled water and made into a firm dough eaten with soup, soaked in cold water and served with milk, sugar and may be roasted peanuts
Add to Cart
Semolina (1.5kg)
Semolina (popularly called semo) is a pale yellow flour made from wheat. It is used in making pasta, pizza, bread, biscuits, etc. Other uses of Semolina include as a porridge sweetened with sugar and served with honey, firm dough eaten … Continued
Add to Cart
Molokhia (Ewedu) [packed]
Jute (Ewedu, Molokhia, Saluyot) leaves belong to the corchorus specie, a shrub like plant with small dark green, glossy leaves. It is one of the many vegetables used in making soups. Ewedu soup is very popular with the Yorubas in Nigeria.
Add to Cart
Reviews
There are no reviews yet.