Oxtripe (Shaki) is made from the chambers of a cow, tripe is very popular with the African community. It can be used to prepare just about anything you can think of. Keep frozen and once thawed, do not refreeze. As with all meat products, cook thoroughly before serving.
Botanically known as Telfairia occidentalis, ugu belongs to the Cucurbitaceae family. It is indigenous to southern Nigeria and is grown mainly for its seeds. Ugu soup is particularly popular with the Igbos. Ugu is also used in making several dishes and in herbal medicines.
Jute (Ewedu, Molokhia, Saluyot) leaves belong to the corchorus specie, a shrub like plant with small dark green, glossy leaves. It is one of the many vegetables used in making soups. Ewedu soup is very popular with the Yorubas in Nigeria.
Since 1912, De Rica has been a staple in Italian kitchens. The tomato puree is produced under very high industrial and hygienic conditions. De Rica tomato puree is a rich source of several vitamins and is commonly used in making stews, soups and jollofs. It contains no artificial sweeteners, flavours nor colouring agents.
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