Peeled beans can be used for akara, moi-moi
- exceedingly versatile
- high in protein
Why You need Peeled Beans
Beans is one of the the few plants we eat as a source of protein. You can cook it with rice as porridge or boiled together and eaten with stew, etc. etc. But the new kid on the block is peeled beans which makes the task of preparing moi-moi and akara (beans ball) easy. Moi-moi is an African favourite while akara combines well with sweet bread to form the best sandwich ever known to mankind (yes, I said so).
Get some recipe ideas here
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