Nothing much to be said about goat meat. It is a unique player in the department of making delicious dishes. Nkwobi, pepper soup, jollof rice, stew, etc. will not be the same without goat meat.
For the very familiar tastes of home, you have to have goat meat in the pot. The taste is simply awesome and the range of delicacies to which it lends a better hand is too numerous to enumerate.
Garri needs no introduction. It is a popular West African food made from cassava tubers. Garri can be eaten without further preparation as a snack, soaked in boiled water and made into a firm dough eaten with soup, soaked in cold water and served with milk, sugar and may be roasted peanuts.