Garri needs no introduction. It is a popular West African food made from cassava tubers. Garri can be eaten without further preparation as a snack, soaked in boiled water and made into a firm dough eaten with soup, soaked in cold water and served with milk, sugar and may be roasted peanuts.
Nothing much to be said about goat meat. It is a unique player in the department of making delicious dishes. Nkwobi, pepper soup, jollof rice, stew, etc. will not be the same without goat meat.
Turkey is a particularly delicious source of protein. It is popular for its unique taste, texture and suitability in making several dishes. These turkey wings have been carefully packed and frozen.
Turkey is a particularly delicious source of protein.
Jute (Ewedu, Molokhia, Saluyot) leaves belong to the corchorus specie, a shrub like plant with small dark green, glossy leaves. It is one of the many vegetables used in making soups. Ewedu soup is very popular with the Yorubas in Nigeria.