Back to Food stuff

Kenkey (750g)

£1.99

Kenkey is a popular Ghana food made from fermented maize and some times cassava, into dough. It is normally served with a vegetable stew or soup.

The Ga type, also called Komi, is fermented for a few days, 2 – 3 days, wrapped in a single layer of maize husk, with salt added to spice up the flavour while the Fanti kenkey (also called dokon) is usually fermented a little longer than the Ga type, and no salt is added. It is wrapped in about 5 – 6 layers of plantain leaves.

This is Ghanian/African goodness at its best.

[wp_ad_camp_1]

  • Another authentic African food.
  • Ga Kenkey
  • Fanti Kenkey
Clear selection
Sold By: : African Crest
SKU: N/A Categories: , , Tags: , , , , , ,

Description

Kenkey is a popular Ghana food made from fermented maize and some times cassava, into dough. It is normally served with a vegetable stew or soup.

The Ga type, also called Komi, is fermented for a few days, 2 – 3 days, wrapped in a single layer of maize husk, with salt added to spice up the flavour while the Fanti kenkey (also called dokon) is usually fermented a little longer than the Ga type, and no salt is added. It is wrapped in about 5 – 6 layers of plantain leaves.

This is Ghanian/African goodness at its best.

  • Another authentic African food.
  • Ga
  • Fanti

Additional information

Weight 0.75 kg
Type

Ga Kenkey, Fanti Kenkey

Reviews

There are no reviews yet.

Be the first to review “Kenkey (750g)”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

African CrestAfrican Crest