Semolina (popularly called semo) is a pale yellow flour made from wheat. It is used in making pasta, pizza, bread, biscuits, etc. Other uses of Semolina include as a porridge sweetened with sugar and served with honey, firm dough eaten with soup, etc. Store in a cool dry place.
Since 1912, De Rica has been a staple in Italian kitchens. The tomato puree is produced under very high industrial and hygienic conditions. De Rica tomato puree is a rich source of several vitamins and is commonly used in making stews, soups and jollofs. It contains no artificial sweeteners, flavours nor colouring agents.
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