Ijebu garri (20kg)
Garri needs no introduction. It is a popular West African food made from cassava tubers. Garri can be eaten without further preparation as a snack, soaked in boiled water and made into a firm dough eaten with soup, soaked in cold water and served with milk, sugar and may be roasted peanuts.
Why you needÂ Ijebu Garri
Ijebu garri is a fine grain version of garri made popular by the name of the Nigerian town (Ijebu) possibly because it is their main staple food.
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Please note:Â This product is a heavy item (20kg) and cannot be delivered via standard delivery. Do get in touch before to arrange delivery before purchasing this item. Thank you.
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