Mackerel is a very delicious and nutritious fish. It has a very creamy meat and is rich in omega-3 fatty acids. It is also a very versatile fish that can be made into and with just anything. You can grill it, fry, bake, batter, etc.
The best of Ghana for a rich taste of Africa. Palm nut soup produced and packaged in Ghana, suitable for making tasty signature dishes from Ghana.
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Like it or hate it, Ponmo is a versatile player when it comes to certain local African dishes. Some call it poor man meat, but others just adore its unique qualities. However, it is always advisable to cook it thoroughly before serving. Best kept frozen, do not refreeze after thawing.
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