- Hake is another top quality fish from the cod family
- Tastes great with popular flavours like chorizo, tomato, paprika, etc
- Very meaty
Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. The flesh when raw is naturally very soft, but when cooked it becomes firm and meaty.