Ghana Gari (4kg)
Gari needs no introduction. It is a popular West African food made from cassava tubers. Garri can be eaten without further preparation as a snack, soaked in boiled water and made into a firm dough eaten with soup, soaked in cold water and served with milk, sugar and may be roasted peanuts.
Why you needÂ Ghana Gari
GhanaÂ Gari is a fine grain version of gari that is very similar to Ijebu garri. It is a main staple food of many west Africans.
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