- Dried Leaves add special characteristics to typical African cuisines
- Specially prepared and packaged
- A range of Scent, Ugu, Ukazi, Utazi, Uziza and Bitter leaves to distinguish your cooking
£1.99 – £2.49
In Africa, the leaves/vegetables used in making soups and delicacies go a long way to adding value, taste, flavour and even appetite.
We have a range of the most popular leaves used in making everyday African cuisines.
These leaves have been specially selected, prepared, dried and packaged for excellent preservation so you can enjoy.
Ugu (Pumpkin), Bitter-leaf, Uziza, Utazi, Ukazi (Okasi, Scent (Ncheanwu)