Black-eyed beans (4kg)
The black-eyed pea or black-eyed bean is a legume and a sub-specie of the cowpea, grown around the world for its medium-sized, edible bean.Â Black eyed beans are super nutritious and tasty but still truly under-utilized in most of our kitchens. Unlike the red kidney beans, they do notÂ need soaking.
Why you need Black Eyed Beans
Like every beans, this specie of beans is very nutritious with high protein and fibre content; low in fat and can be blended with a lot of several other food stuff and condiments to make superb dishes.
For useful recipe ideas, click here
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