Palm oil is processed from palm fruits. The ripe palm fruits are usually processed in a mill where the oil is collected after a refining process under stringent hygienic conditions. Palm oil is used in several African delicacies and is a good source of carotene. Industrially, palm oil is used in the manufacturing of margarine, soaps, etc
Like it or hate it, Ponmo is a versatile player when it comes to certain local African dishes. Some call it poor man meat, but others just adore its unique qualities. However, it is always advisable to cook it thoroughly before serving. Best kept frozen, do not refreeze after thawing.
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Oxtripe (Shaki) is made from the chambers of a cow, tripe is very popular with the African community. It can be used to prepare just about anything you can think of. Keep frozen and once thawed, do not refreeze. As with all meat products, cook thoroughly before serving.
Since 1912, De Rica has been a staple in Italian kitchens. The tomato puree is produced under very high industrial and hygienic conditions. De Rica tomato puree is a rich source of several vitamins and is commonly used in making stews, soups and jollofs. It contains no artificial sweeteners, flavours nor colouring agents.
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