Like it or hate it, Ponmo is a versatile player when it comes to certain local African dishes. Some call it poor man meat, but others just adore its unique qualities. However, it is always advisable to cook it thoroughly before serving. Best kept frozen, do not refreeze after thawing.
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Semolina (popularly called semo) is a pale yellow flour made from wheat. It is used in making pasta, pizza, bread, biscuits, etc. Other uses of Semolina include as a porridge sweetened with sugar and served with honey, firm dough eaten … Continued
The best of Ghana for a rich taste of Africa. Palm nut soup produced and packaged in Ghana, suitable for making tasty signature dishes from Ghana.
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Palm oil is processed from palm fruits. The ripe palm fruits are usually processed in a mill where the oil is collected after a refining process under stringent hygienic conditions. Palm oil is used in several African delicacies and is a good source of carotene. Industrially, palm oil is used in the manufacturing of margarine, soaps, etc