Afro Caribbean Marketplace
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Soft n Silky Kinky Twist hair extention
 Soft n Silky kinky Twist delivers good quality extensions. It is 100% Kanekalon Frizzy Afro textured curls that can be used to braid, lock, twist and wrap in any style you choose. Soft n Silky kinky Twist is used to create a number of natural styles including twists braids and Kinky Styles.
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Groganics Dht Blocker System Ice Oil
Groganics Dht Blocker System Ice Oil relieves the itch and moisturises the scalp while delivering a cooling sensation to your scalp.
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Iwisa Maize Meals
Whole wheat maize meals to keep you energised. Excellent source of Carbohydrate.
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Black Eyed Beans
Black Eye Beans
The black-eyed pea or black-eyed bean is a legume and a sub-specie of the cowpea, grown around the world for its medium-sized, edible bean. Black eyed beans are super nutritious and tasty but still truly under-utilized in most of our kitchens. Unlike the red kidney beans, they do not need soaking. [wp_ad_camp_3]- Exceedingly delicious
- Like all legumes, very nutritious
- Very versatile
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Woza Peanut (200g)
Peanuts are rich in mono-unsaturated fats, the type of fat that is emphasized in the heart-healthy Mediterranean diet. Studies of diets with a special emphasis on peanuts have shown that this little legume is a big ally for a healthy heart.
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Yellow Garri
Yellow Garri
Garri needs no introduction. It is a popular West African food made from cassava tubers. Garri can be eaten without further preparation as a snack, soaked in boiled water and made into a firm dough eaten with soup, soaked in cold water and served with milk, sugar and may be roasted peanuts.Choose Option

Farina
You may use Farina as a thickening agent and as an alternative to cornflour or corn starch. In Africa, a farina-based dish often accompanies soup, which is often eaten as a main meal.
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Jamaican Jerk Seasoning
Jamaican Jerk Seasoning is an extra hot and spicy version classic jerk marinade. Jerking is a traditional Jamaican way of preparing a hot flavoursome spicy chicken dish. Get jerking!
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Oxtail (Per kg)
Oxtail is arguably the most flavoursome part of beef. It can be used in making soups, stews, curries, etc. As with all meat products, cook thoroughly before eating. Do not refreeze once thawed.
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Oxtripe (Shaki) (per kg)
Oxtripe (Shaki) is made from the chambers of a cow, tripe is very popular with the African community. It can be used to prepare just about anything you can think of. Keep frozen and once thawed, do not refreeze. As with all meat products, cook thoroughly before serving.
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